Mumbai's Kailash Parbat, a vegetarian chain with 42 outlets in India and a global presence spanning New York, Amsterdam, ...

Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

Clients book us in advance, and we set up on-site, preparing dishes like Pani Puri, Samosa Chaat, and Papdi Chaat fresh for guests.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Two of the victims are pani puri vendors. Three of the victims have lodged complaints with Indiranagar Police. The police have registered a first information report (FIR) under Section 109 ...