Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Other dishes include several rice plates, chaats like pani puri and kheema pav, and sandwiches with chile cheese, lamb, or beef. The New York restaurant will offer some exclusive dishes ...