Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ...

She would cook it at 6 AM and by the time it would ... in all four compartments there will be Pani Puri. If she goes to the hospital she can also ask for a Pani Puri drip ( laughs) ...

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...