Each pancake (without the ... add sweetness to the pancakes. If you don’t have self-raising wholemeal flour, use plain wholemeal flour and add 1½ teaspoons baking powder.
If leavening is what you are after, which would be the case with American-style pancakes, you can use baking powder in place of an egg. For fluffy pancakes, add one teaspoon of baking powder for ...