Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

Make the ultimate pancakes this Pancake Day with our simple, quick, and easy recipe. Get inventive with your toppings and you ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you ...

These gluten-free banana pancakes are not only gluten-free but also packed with the flavor of bananas. And they're fun to make!

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

Simply make a pancake batter mix and top it with some delicious fruit and nuts before baking it until golden brown. Additional toppings can be included, according to preference, with crème ...

Warm a pan and brush it with butter or oil. Pour some batter onto the pan to form a thin pancake. Add sausage or quail egg on top of the pancake. Place minced pork over it. Add flavouring and ...

Make a well in the centre of the dry ... Keep warm in a low oven while you cook the remaining batter, you should have about 8 pancakes in total. Remove the last of the cooked pancakes from the ...

For a creamy, protein-packed breakfast, mix tofu into your pancake batter. This protein-packed dish can be customised with any toppings you like. Craving something spicy? This dish is a great option.

Grab your apron (or just sense of humour), and let’s see what these digital sous chefs can conjure up from my fridge!

I am not a chef. Not even a cook. I fall into the category of people who scrounge together meals, occasionally and eagerly resorting to Lower Live. I treat cooking as a necessary but unfortunate chore ...