If you love pancakes but dread the mess, flipping, and standing over the stove, then sheet pan pancakes are about to become your new breakfast obsession! These fluffy, golden-brown pancakes are baked ...
Bake for 18 to 20 minutes, or until the pancake has risen and the top is golden brown. Once cooked, remove from the oven and dust with icing sugar. Cut into squares and serve with crème fraîche ...
To prevent the potato pancakes from absorbing a lot of fat during frying, add a small amount of oil directly to the "mince." Proportion: 1 tablespoon of oil per 1 kg of potatoes. This simple secret ...