For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty ...

Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate ... To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to ...

This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g Sultanas with finely grated zest and juice of a medium sized orange.