This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the ...

All I could find were syrupy strips of candied orange peel at Sahadi’s, a legendary Brooklyn grocery whose year-end menu of candied peels used to include hefty slices of translucent citron. The ...

But I've discovered a lovely new breakfast option: marmalade with Greek yoghurt. I had a couple of oranges left so I also decided to make candied orange peel, by chopping up peel and simmering it in ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Leave to cool completely. For the candied peel, cut the orange and lemon peel into thin strips and boil in a pan of water for 10 minutes. In a separate pan, heat 300ml/10fl oz water and the caster ...