The cake batter is flavored with orange juice and zest. Once baked, it's served with a fine layer of powdered sugar. Follow ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and ... thick and fudge-like in texture. Add the orange zest, orange juice and Aperol and mix on low speed until ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

This cake is ... For the orange sponge, put the flour, baking powder, butter, sugar and eggs, orange zest and the ground cardamom seeds in a bowl with half the orange juice. Mix well using an ...

Stir the orange zest ... of syrup over each cake. When ready to serve, drizzle with the remaining syrup and top with Orange Spoon Sweets and your favorite Greek yogurt. Recipe courtesy of Jim ...

My mom and I wanted to bring you a simple cake recipe that didn’t require having to separate the orange zest/skin from the juice. We wanted to show you that using the whole fruit is just as good (if ...

A simple all-in-one chocolate orange ... cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...