"Since resuming work after Chinese New Year on Jan 31, we have been producing approximately 90,000 yuanxiao (sweet glutinous ...

The impressive Mi Loong structure was made from over 1,000 kilograms of rice. The Mi Loong tradition is one thousand years old, and its roots trace back to Xiyuan village in Xindian town.

The Kogawas take us on a tasty journey with traditional recipes from the mountainous region of Hida. This time, a fantastic fall season feast featuring old and new rice, including rice flour bread.