The impressive Mi Loong structure was made from over 1,000 kilograms of rice. The Mi Loong tradition is one thousand years old, and its roots trace back to Xiyuan village in Xindian town.

"Since resuming work after Chinese New Year on Jan 31, we have been producing approximately 90,000 yuanxiao (sweet glutinous ...

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The Kogawas take us on a tasty journey with traditional recipes from the mountainous region of Hida. This time, a fantastic fall season feast featuring old and new rice, including rice flour bread.

The livers and gizzards are very traditional and a ... There's nothing worse than dry dirty rice and this recipe has the perfect balance of flavor. It's a good, old-fashioned recipe that will ...