There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.

which is an old friend of Old Bay’s and a staple ingredient in cream of crab soup. As this mouth-numbing dish is made to be customized, the choice of add-ins is entirely yours. Maybe you stick ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...