The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024, and expected to surpass USD 13.75 billion by 2034, reflecting a CAGR of 5 ...

Known for his smooth, velvety voice, music icon Frank Sinatra was a great interpreter of the Great American Songbook. In “It Was a Very Good Year,” he outlines the times of his life at 17, 21, 35 and ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

Meanwhile, consumer interest in plant-based dairy is expanding beyond beverages, with non-dairy yogurt, cheese, and butter experiencing double-digit growth. This growing demand isn’t slowing down. A ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients such as beans and dairy, and eat the rainbow ...

Lentils (Dal) – Masoor dal, toor dal, and moong dal are all good to meet your daily calcium quota. Soybeans and Soy Products ...

3. The Best Non-Dairy Sour Cream Substitute: Vegan Sour Cream or Yogurt If you’re trying to avoid dairy entirely, vegan sour cream or yogurt are your best bets, used as a 1-to-1 substitute.

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy alternatives.

Product areas discussed at the Membrane Technology Forum include, but are not limited to processing: Dairy products like milk, cheese, and yogurt Non-dairy beverages like juices, beer, wine, and ...

To use the starter, you simply mix it with your favorite non-dairy milk and incubate it for 12-24 hours. We recommend using a yogurt maker or a warm place to ensure the right temperature for the ...

Ninja just announced a new ice cream maker that does something its existing Creami model can’t: make soft serve. The Ninja ...