Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

2. What are the genetic differences that impart variation in nitrogen fixation efficiency among legumes? 3. How many parallel signaling pathways activate/modulate RNS?4. How can plant-microbe and ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Plant height, leaf width, and stem diameter were measured as they had been in 2019 ... Integrating these traits with climate resilience strategies could also enhance their value, particularly in ...

For years, attempts have therefore been made to transfer the natural nitrogen fixation in bacteria and ... serious problems with the transfer to plants is that nitrogenase is extremely sensitive ...

A recent study from the University of Illinois shows that gene-edited bacteria can supply the equivalent of 35 pounds of nitrogen from the air during early corn growth, which may ...

State Key Laboratory of Physical Chemistry of Solid Surfaces, iChEM, College of Chemistry and Chemical Engineering, Innovation Laboratory for Sciences and Technologies of Energy Materials of Fujian ...

The Food and Agriculture Organization of the United Nations (FAO) is pushing for the judicious use of nitrogen to prevent soil degradation and nutrient depletion and halt global warming. FAO stressed ...

THE direct utilization by higher plants of nitrogen fixed by blue ... in rice paddy has been attributed to the growth and fixation of nitrogen by blue-green algae. Recently it was postulated ...