Andhra Pradesh experienced a notable increase in agricultural nitrogen surplus, with a mean of 111.74 kg/ha. The highest ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

A recent study from the University of Illinois shows that gene-edited bacteria can supply the equivalent of 35 pounds of nitrogen from the air during early corn growth, which may ...

A NEW header-harvestable crop-pasture legume suited to mildly acidic-alkaline soils in low-medium rainfall areas has been ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume. They also have a ...

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A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

The Food and Agriculture Organization of the United Nations (FAO) is pushing for the judicious use of nitrogen to prevent soil degradation and nutrient depletion and halt global warming. FAO stressed ...

Scientists from member organisations of the WA Agricultural Research Collaboration (WAARC) have developed the world’s first ...

WAARC's HALO team has developed the world’s first cultivar of the legume pasture species, Trigonella balansae, a header ...