If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy ...

If you’d like to add a nice crust, pat the reheated roast dry. Add a drizzle of oil to a skillet, turn the heat to medium, and sear the prime rib on all sides for 1 to 2 minutes. Although ...

"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...

Dudum, who also operates Bourbon Highway, The Cooperage WC and the recently-opened Gibson’s Irish Pub, said prime rib has always been popular in Walnut Creek, dating back to when he used to run a ...

It’s really nice. And it’s probably a hotter concept for the guests because you can get a smash burger anywhere, but there aren’t a lot of places where you can get prime rib.” Dudum ...