Priya Krishna, a reporter on The New York Times' food desk, spent a night at the reopened Kellogg's Diner in Brooklyn.

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

One of New York City’s best nights for restaurant reservations, Super Bowl Sunday, is also chaotic for takeout. Strategize ahead.

Chef and Co-founder of Major Food Group, Mario Carbone, joins Morning Joe to discuss the high-end Italian Carbone restaurant ...

This week’s frigid weather has many New York City residents shivering, scurrying into cozy spots and feeling sapped.

T he Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

GSAPP student Pimchid Chariyacharoen wants to integrate urban food production and biological cycles to make cities more ...