Phosphorus (P) is a limiting nutrient for coffee seedlings. To meet this requirement, coffee growers usually apply di-ammonium phosphate (DAP), which is highly sensitive to local price fluctuations.

Their mysterious origins and complex lifecycle continue to fascinate scientists and food enthusiasts, and their use in ...

Fairytales and folklore often depict mushrooms and toadstools as magical little homes where forest folk live. With increased rain and humidity, lawns and parks are dotted with these mystical fungi, ...