Sydney is home to one of the world’s most impressive coastlines, and along it, you’ll find a swell of exceptional restaurants serving ... like the place to be. Must-order dish: saffron ...

Sydney’s relationship with Japanese cuisine is stronger than most Australian cities. We have one of the largest Japanese populations in the country, bringing with it a wealth of culinary traditions ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...

The cuisine dwarfs all others in this depth, diversity and ingenuity, and it’s been terrific to watch Sydney emerge from its honey prawn era, and into a city where Sichuan restaurants ...

Sarah Shaweesh owner of Khamsa Cafe and the owner of Buddha Bowl Cafe giving out free meals in Sydney. Source ... like many other restaurants and café, to limit service to takeaway orders ...