Ranked among Delhi’s top Mughlai restaurants, it’s a must-visit for food enthusiasts. Signature dishes include Soya Tikka, Mushroom Masala, Boneless Chicken, Mixed Vegetables, Mutton Seekh Kebab, and ...

In a hot pan, sauté onions until golden. Add ginger-garlic paste and spices to release their rich aroma.

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

2 chicken breasts (bite-sized), 1 cup yogurt, 2 tbsp tikka masala spice, 1 tbsp lemon juice, 1 tbsp garlic paste, salt, 1 pizza dough, 1 cup mozzarella, ½ red onion (sliced), fresh cilantro, ¼ cup ...

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

This week, we have shortlisted seven premium hotels and restaurants covering almost all cuisines. Some of the highlight ...

It serves North Indian, Mughlai, Hyderabadi, and Tandoori cuisine. Apart from its butter chicken and dal makhani, some of its must-tries include the burrah akbari, kakori kebab, murgh malai tikka ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...