Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

Rabat - French chef Cyril Lignac recently paid a visit to the Moroccan red city of Marrakech, making the most of the city as ...

Krachel is a delightful Moroccan treat that holds a special place on the Ramadan table. During the holy month of Ramazan, ...

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

Moroccan laws and attitudes about drinking are ... On one of our nights in Marrakesh, Ibrahim took our group around to a few select food and drink vendors in the Djemaa el-Fna, the ancient square ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...