Instructions Prepare the Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with ½ cup of water until fully dissolved. Set aside. Prep the Chicken: Dice the chicken thighs into 1. ...

Mongolian Chicken or Shrimp Noodles: Mongolian Chicken or Shrimp Noodles are a lighter variation where beef is replaced with thinly sliced chicken breast or succulent shrimp. These proteins cook ...

4. Wash the chicken breasts, season with salt and pepper and add to the marinade. Follow by placing chicken pieces on a greased baking tray to cook for 25 minutes or until tender or you can cook ...