After fast-food chains tried to win over inflation-weary customers with discounts last year, McDonald’s Corp. kicked off 2025 with yet another deal, launching its new “McValue” menu intended ...

The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.

Despite these efforts, as of January 2025 there are only three major fast-food chains in the U.S. that use no antibiotics in their beef and chicken, and only two of those companies use zero ...

Today, there are several “pushes and pulls” sparking interest in reinvesting in domestic operations, said Evan Fraser, director of the Arrell Food Institute at the University of Guelph. Technology is ...

Canada’s food processing and manufacturing capacity has declined significantly in recent decades as the country’s reliance on imported products rose, said Graydon. But after the supply chain struggles ...

Canada generally has a trade surplus with the U.S. when it comes to food, meaning it exports more than it imports. Experts say U.S. tariffs on Canadian goods could accelerate a push to ramp up ...

Canada’s food processing and manufacturing capacity has declined significantly in recent decades as the country's reliance on imported products rose, said Graydon. But after the supply chain struggles ...

Red No. 3, an additive that gives food and drinks a cherry-red color, was officially banned on Wednesday. The Food and Drug Administration announced its decision after advocates filed a petition ...

For a neighborhood already struggling as a food desert, losing one of the few accessible sources of food presents a significant challenge. This incident underscores the critical need for more ...