In another bowl, mix together the remaining 3 tablespoons oil, vinegar, honey, vincotto, mint, and Worcestershire sauce. When the zucchini reaches room temperature, place a spoonful of the ricotta ...
In a large ovenproof skillet, heat the olive oil. Add the merguez and cook over ... Spoon the yogurt over the top, sprinkle with the shredded mint and serve.
About Dal Kachori Recipe: One of the most loved Indian snacks ... Deep fried in oil, these crispy dal kachoris are perfect for tea-time munchings. Mint chutney can be a perfect companion. Heat oil and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback