This mini brownie tart is a dream for chocolate lovers. Made with black beans and swirled with peanut ... Preheat the oven to 350°F (180°C). Line a 6-inch (15 cm) springform pan with parchment paper.
I decided to portion the crust and filling into 12 mini-tartlet pans to make it an easy grab-and-go dessert. Once assembled, the citrus tartlets should be kept in the fridge. They’ll stay crispy ...
Press one pastry star, buttered-side down, into each of the moulds of the muffin tin to create 24 mini tartlet cases ... Heat the oil in a frying pan over a very high heat, then fry the steak ...