In the kitchen with Declan Ryan, Ireland's first ever Michelin starred chef
Declan Ryan, Ireland's first recipient of a Michelin Star in 1974, recreates salmon with sorrel sauce, a signature dish from ...
A Quick Salmon Supper That Feels Like Spring
This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.
'I'm an obsessionist': Declan Ryan looks back on Ireland's first Michelin Star
Declan Ryan, former owner of the Arbutus Lodge Hotel, was awarded Ireland's first ever Michelin Star. Video: Alan Betson ...
来自MSN1 个月
From cauliflower cheese to salmon and caviar: Can YOU tell which of these 21 pictures shows ...
The more Michelin stars a restaurant has, the fancier the food looks. At least - that's one theory. Take this fascinating picture quiz to see if you can work out which dishes have one, two or ...