This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might come in handy. It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping.

Sugar, condensed milk, evaporated milk, eggs, vanilla. Let the flan cool to room temperature, then refrigerate for at least 4 hours & serve.

A flan on a plate with two raspberries - Steve@colorado/Getty Images ...

Many of the recipes are also influenced by history ... It also has a pretty good range of authentic Mexican desserts such as Flan Mexicana which requires just five ingredients.

Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.

Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round ...

An easy veggie traybake inspired by Mexican migas. Simply roast vegetables with spices, before adding eggs and a nachos-style topping for a quick and nutritious dinner that feels like a treat.

When it comes to Mexican food, Tucson proudly claims the title of "America's Best." From sizzling street food to family-owned gems hidden in colorful barrios, Tucson's Mexican food scene is a melting ...