Mogri ki sabzi is the perfect way to add mogri to your diet ... In a kadhai, heat oil and temper it with jeera, mustard seeds, saunf, methi seeds, and hing. Mix well, then add the mogri. Season with ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

If you’re looking to explore the flavours of Assamese cuisine, Amitar Khar is a must-try dish. This traditional recipe, made with raw papaya and a blend of spices, is not only delicious but also ...

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Recipe: Jayanti's Bajre Ki Khichdi, Makke Ki Ghat While the days are still not that warm, nourish your soul with two unusual khichdis. 6 Indian Teas You Must Try From the Himalayan Butter Tea to ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of fresh fenugreek leaves. This dry curry, without a gravy base ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

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Methi dana is rich in soluble fibre that helps the body in fishing out toxins naturally via urine and poo. Soak a teaspoon of fenugreek seeds overnight in water, boil it, and strain it the next ...

Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.