Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

Brighten up your dessert table with this classic Lemon Meringue Pie recipe! Watch as we guide you through each step, from ...

This is the first pie I ever made, and it quickly became the ... I could find a way to be in the same room as a graham cracker crust filled with lemony goodness and not lose my mind.

To make the biscuit crust, melt the butter in a ... to cool down completelyin the tin. When the pie has completely cooled down, make the Swiss meringue for the meringue kisses: fill a medium ...

Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes ... Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to serve!

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...