I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to aphrodisiac foods. It is not just an aphrodisiac recipe, it’s also my family’s ...
Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...
Add garlic and cook just until fragrant. Stir in beans, tomato soup and water. Add chili powder and seasoning and stir. Bring to a boil. Reduce heat to medium low, cover and cook for 30 minutes.