In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated sugar to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 ...

Beyond that, there are ready-seasoned varieties, where additional ingredients such as fruit, vegetables or seafood are added to enhance the flavour. In the absence of Korean soy sauce, all-purpose ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

This flavor encapsulates spring with its wildberry sauce (a combo of black currant puree, tapioca syrup, cane sugar, water, orange oil, and lavender oil). The beautiful purple coloring is derived ...

A good BBQ sauce, whether you prefer sweet or some zing, can make all the difference when you grill. We've tasted many BBQ sauces to find the best. Any dish can taste 100 times better with a ...