Originating from Rajasthan, Kachori comes in numerous variations, including Onion Kachori, Matar Kachori, and Masala Kachori. Its presence at Indian festivals and weddings underscores its popularity.

4. Now, add the matar and salt and cook again for a minute. Take off the heat and mash the mixture with the back of a spoon. Divide the dough into equal-sized portions and roll them out using a ...