Originating from Rajasthan, Kachori comes in numerous variations, including Onion Kachori, Matar Kachori, and Masala Kachori. Its presence at Indian festivals and weddings underscores its popularity.

Air Fryer Kachori: This is a delicious kachori which can be easily ... Roast for a few seconds before adding in the besan. 4. Now, add the matar and salt and cook again for a minute. Take off the heat ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.