Puri is best enjoyed with aloo curry, chana masala, or sabzis. To enjoy these combos guilt-free, make sure to reduce the amount of oil used in the curries as well. If you're a chutney lover, opt for ...

The cricketing icon skipped his all-time favourite 'Chhole-Poori and opted for 'Kadhi chawal' as he lunched with his team-mates, according to a report from PTI. His lunch choice has sparked ...

This festival offers a thrilling blend of rum-infused food and cocktails. From the zesty Monk Masala Pani Puri to the indulgent Jamaican Smoke Bomb’e, there’s no shortage of innovative dishes and ...

Sambhar Masala, Paani Puri Masala, Kitchen Mix, Egg Curry Masala, Fish Masala and Jaljeera Masala. It expanded market presence by entering new geographical regions, with the addition of two new ...

When Akshay Kumar Opened Up About Recreating Tip Tip Barsa Paani (Photo Credit – Instagram/YouTube) Akshay Kumar is a brand himself who has been working in the film industry for several years.

Released as a heavy action-packed family entertainer, 'Pani' is available in Malayalam, Tamil, Telugu, Kannada, and Hindi. The movie’s female lead, played by an actress who is speech and hearing ...

Malayalam film star Joju George’s directorial debut, 'Pani', has garnered widespread acclaim on OTT platforms. While the movie has been embraced by Malayalam audiences, it has also received praise ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Your kitchen can become a sace for peace and mindfulness. Many kitchen tasks are associated with promoting a sense of calmness. Read below to learn in detail. Do you enjoy cooking? If yes, you will ...

MIDLAND, MI – Are you looking for a home away from home to dine at? There’s an Indian restaurant in Midland offering comforting, flavorful meals paired with balanced craft cocktails served in a homey ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...