Modern Malaysian food is a celebration of diversity, drawing influence from Malay, Chinese, Indonesian, and Indian culinary ...

Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ is a collection of bite-sized stories, essays and poems about local food. To most Malaysians, eating is more than just the act of ...

Every time I say I’m part Malaysian, people cannot help gushing about how much they love Malaysian food. The reaction amplifies if I mention Dad’s from Penang, the nation’s food capital. Recently, ...

Malaysian Indian business owners are urging the government to lift a ban on the hiring of new foreign workers amid a staffing ...

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...

As the culinary scene in Malaysia continues to grow, some of the most beloved local food chains—Marrybrown and The Chicken ...

Variety is the spice of Malaysian cuisine. The country’s geographic location has made it a trade centre and melting pot of Asian cultures for centuries, and the food unashamedly borrows from the ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

Ella Chen visited Malaysia recently to spend Chinese New Year with her husband's side of the family. Number one on the Taiwanese singer's agenda, however, was to eat the food the country had to offer.