Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and Malaysia, could be forgiven for thinking they’ve just walked in on the ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

Malaysian Indian business owners are urging the government to lift a ban on the hiring of new foreign workers amid a staffing ...

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...