Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

Baking powder usually contains cream of tartar, so this is the best swap. To make it, mix together 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar. Since cream of tartar is ...

There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you ...

Baking soda is one of the most popular leavening agents in baking. It helps to make the dough light, soft, and airy. But if ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...