Dreiling shared the key ingredients and their proportions, for making your own baking powder. That mixture, says Dreiling, is simply "1 part baking soda with 2 parts cream of tartar and 1 part ...

Students are guided to design a test to determine which two of the three ingredients in baking powder react to make it bubble when water is added. (The answer is baking soda and cream of tartar.) ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Baking powder has baking soda in it, but it has additional ingredients that make it react differently when mixed into batters or doughs. Baking soda is a base that when mixed with acids bubbles.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. For curries, of course. If you want the full package, this tinned lentil curry with easy naan is ...