Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

Potato pancakes are a classic dish, but can they be made without flour? Yes, and with excellent results! The secret to ...

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Get ready for Pancake Day with one of the most famous recipes out there, by none other that Williams Racing Formula 1 driver Carlos Sainz ...

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

When I make pancakes, I whisk flour, baking powder, sugar, eggs, milk and melted butter into a smooth batter. Then, I heat a buttered griddle, pour small circles of batter and cook until bubbles form.

Eurasian Student Organization will teach you how to make the bliny - which are thin pancakes - in anticipation of the pagan holiday Maslenitsa.

Also to help with the fluffiness of the pancake. when you're making a chocolate cake or a birthday cake. Pancakes are essentially cakes. We really want it to emulate like the fluffiness but also ...