Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

The farm-to-fork pipeline is well established in Sacramento — but what about forage-to fork? We talked to some of the ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

Las Vegas is known for casinos, but there's a lot to see and do outside the Strip and away from the crowds. Enjoy vegan ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in Delaware.

Vitamin D is one of the essential nutrient for bones and joint health. Not only this, it also helps fight off seasonal infections and regulate a strong immune system. So, add these 5 vitamin D rich ...

The energy in Las Vegas is electric and I’m so excited to bring Stubborn Seed to this town,” Ford said in a statement. “Stubborn Seed is a unique restaurant where we aim ...