When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what.

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

The sustainability of horse mackerel, also known as scad, varies depending on where it's caught. For Best Choice options, look for Southern horse mackerel caught near Portugal. Avoid western horse ...

You’re going to need black belt-level online booking skills to secure a reservation at this handsome omakase counter set inside Nobu at Crown. New seats are released at noon on the first day of each ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Top chef Vaughan Mabee of Amisfield in Queenstown shares the best places to dine in New Zealand, from fish and chip vans to ...

Fresh tuna, mackerel, salmon, and hamachi yellowtail are the common candidates for sashimi ... Here’s another source of confusion for Japanese cuisine newbies: nigiri. If you ever read this word in a ...

In the end, we went for The Sashimi One (£18), which featured Flying Fish Gunkan, Salmon Nigiri and Mackerel Saba, The Meat One (£18) which featured Spicy Chicken Maki, Pork Belly Hako and Pork ...

A SPOT inspection by Bureau of Plant Industry (BPI) officials at the Manila South Harbor found 19 container vans of frozen mackerel, but which had been declared as frozen taro sticks. The shipment, ...

“Sometimes, we have some fish that’s kind of oily [like mackerel], and you don’t want ... integrity and flavors of each piece of sashimi, nigiri or maki. “Japanese food is about eating ...