Mackerel is a fish that has a very distinct flavor. It also has a strong structure, so you can cook many interesting dishes ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

1. Clean and cut the fish. Chop the onion in half rings. 2. Mix everything for the marinade and heat. 3. Pour the marinade ...

When I think about the culinary gadgets I use the most, one of them has to be a Japanese mandolin I’ve had since I started teaching over 25 years ago. The blade is still extremely sharp and ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

The canning process preserves the freshness and flavor of mackerel through careful preparation and sealing techniques. Each step, from cleaning to packing, ensures high standards of hygiene and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Dublin-based fine seafood experts, Kish Fish, have marked their recent rebrand by announcing a milestone collaboration with ...

Trying to cut down on ultraprocessed foods (UPFs)—or, heavily industrialized food products—is clearly a worthy endeavor. An ...

Walleye, pike and perch are the most targeted species by ice anglers. As in open water season, walleye get the lion’s share ...

Aldi is a great way to save money on groceries, but if you're looking to get salmon for dinner you'll likely want to know if it's wild-caught or farm-raised.