After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat. After about 5-8 minutes, check to see whether the fish are cooked. The flesh ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

These smoked mackerel fish cakes are bold with horseradish ... Boil the potatoes in salted water until they are cooked through, then drain and mash them with the horseradish.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Typically, you can find relatively cheap fish (like white cod or shiny silver mackerel) or expensive fish ... But while no one would dare cook bluefin tuna (it's known as the best fish for ...

Mackerel is one of the healthiest fish we can eat ...

cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami like meat,” Ueda said. “And it can be pickled with salt and vinegar and left to sit so the flavor is ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...