Mackerel is a fish that has a very distinct flavor. It also has a strong structure, so you can cook many interesting dishes ...

INCORPORATION OF HEALTHY FATS: Omega-3 fatty acids promote thyroid function and lessen inflammation. For instance, fish high in fat, such as sardines, mackerel, and salmon, walnuts, chia and flaxseeds ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

China has a significant frozen shellfish export business, which means your shrimp could become more expensive soon. "In 2023, ...

There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use ...

If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to ...

1. Defrost the mackerel in a safe way - in a closed container in the refrigerator. 2. Clean the mackerel. Make an incision ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Its ‘simplicity first’ motto allows Yamato to focus on quality and taste but hides the incredible skill that goes into making it all work ...