This Bacon Lentil Soup is a hearty and delicious dish that is perfect for any cold winter day. It is packed with protein and fiber from the lentils, and the bacon adds a rich smoky flavor that ...

A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

Sopa de Lentejas, or Mexican lentil soup, is a humble dish that uses the quick-cooking legume as its base. Unlike beans, dried lentils don’t have to be soaked, and become tender in a fraction of the ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan Smith's Oamaru restaurant, including this lentil soup. "Vegetables love olive ...

bacon, and kale. It's creamy, delicious, comforting, and completely crave worthy. Recipe: Zuppa toscana Red lentil soup with ham and aleppo pepper. Red lentil soup with ham is one of those simple ...

Add the lentils, pumpkin, stock, bones and mint leaves, cooking for 40 minutes until the pumpkin is completely soft. Remove the bacon bones. 2. Puree the soup, then return to a clean pot.

Add the lentils and cook for 20–25 minutes, or until they are softened. Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...