A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

One of the best things about this hearty lentil soup is that it’s budget-friendly, so you don’t have to worry about spending too much money at the grocery store. It’s also a great recipe for ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan Smith's Oamaru restaurant, including this lentil soup. "Vegetables love olive ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle ...

Add the lentils, pumpkin, stock, bones and mint leaves, cooking for 40 minutes until the pumpkin is completely soft. Remove the bacon bones. 2. Puree the soup, then return to a clean pot.

To prepare the lentil salad, start by rinsing them and soaking ... Then cut the smoked bacon into strips of about 1-2 inches (7). Slice the carrot into sticks after trimming it (8).

Sopa de Lentejas, or Mexican lentil soup, is a humble dish that uses the quick-cooking legume as its base. Unlike beans, dried lentils don’t have to be soaked, and become tender in a fraction of the ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...