Gary Rhodes' Parmesan chicken ... basil leaves and scatter them over the tomatoes with a drizzle of olive oil. Serve the escalopes on a warm plate with the soft basil tomatoes and a wedge of lemon.
Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and ... or drizzled over crispy chicken thighs for a pop of citrus ...
Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking dish; top with half the noodles.