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Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

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He thinks he’s done that with Prime Rib at The Garden, which opened at the end of 2024 and has been booked solid ever since, Dudum said. “There’s a ‘wow factor’ here,” Dudum said.