If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings.

There are a lot of mistakes people make when cooking burgers, but don't let dry patties be one of them. That's why you should ...

We tried all seven of Aspen Skiing Company’s signature burgers and can confirm: on-piste lunch never tasted better.

You should also opt for a higher fat meat when making burgers. Lean meat is great but, if you want a juicy texture, choose beef with around 20% fat to maintain flavor and help the patties hold shape.

If a burger is too lean, there’s not enough juicy flavour ... to a whole new level with the crew at the Burger Club; beef patty, cheese, bacon, toppings and bun must all pass his rigorous ...

The "juiciness" factor of Beyond's burger alternative ... the Beyond patty is on par nutritionally with an 85% lean beef patty, though the saturated fat portion is about a third as that of ...