Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Celebrate the Spring Festival with Chinese sweets and treats.

The warm dessert of mochi-like dumplings and sweet broth or syrup is traditionally served on the first full moon of the year, and preparing it together has become a family ritual. “Tang means ...

We’ve picked out some of the most delicious Valentine’s Day desserts to surprise your date with during the month of love ... and one made with tahini. This heart-shaped, two-layered cake is perfect ...